Wine and winter
Posted in Kitchen on July 30th, 2012 by Juliana Arliani - 1 CommentThis month of July has been pretty cold and even "warm" use some features, and one of them is the wine.
Two years ago I became interested in studying a little of this amazing universe that are the wines and every day there is something new to learn, no end that matter besides being a delight! And this winter I will give you some tips.
Photo: willia4 The wine is made from grapes, so far ... but we all know there is a huge variety of types of grapes and wines produced with them and most impressive is that each grape is very different from the other and depending on the personal taste of each is defined our preference. To find grapes that most please you recommend the same experience. Go to a winery or grocery store and spend some time in the aisles of wines, buy wines from different grape varieties, different countries and regions. Each region or country usually has a typical grape. In Chile, for example, is a typical grape Carmenère. This grape is full-bodied and harmonizes well with meats and cheeses. I particularly prefer softer grapes, my favorite is the Pinot Noir, but do not be swayed, try and make your own choices.
Actually, what I understand about wine is the most important thing is to share this drink with friends, boyfriend and people we like, often the best wines are those who drink in good company and not the most expensive!
So choose your company and toast with wine, plus a delicious moment will feel much warmer this winter!
Cheers!












