After this video I doubt that you will not follow her tips:

And remember this guy every time you eat an apple! ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Kiss, kiss, kiss for marriage

What person does not get to see a whole melted bulldog puppy, full of delicious folds to tighten? Because pets are more beings boniticos this life, and there is no trend in the fashion world better than the prints with our amadinhos.

Imogen D.

It all started when the designer Miu Miu launched the collection spring-summer 2010, inspired by kittens and swallows. It was there that other brands began to plunge into the trend and cast parts in that style, only much more varied, with horses, rabbits, owls, camels, and even veadinhos ants!

ILiveforIt

This is a great outlet for those who are tired of so traditional animal print leopard and zebra. Not to mention that lends an air soft, classic and super chic to any outfit.

Kasia G.

A tip: Invest! These pieces are those that give that 'what' the most in any basic look of jeans and sneaker. Not to mention that the fast-fashion is easy to find.

What are you waiting? This is the chance to be able to take your pet everywhere!

Kissing girls, and even the next.

Remember that I showed in this post here, as that would be disney princesses in real life?

So, the way the illustrations made ​​so successful that the graphic design student Jirka Vinse decided to continue the series, with more and more characters princesses.

Try to guess before reading the caption!

Cinderella

Pocahontas

Mulan

Rapunzel

Alice

Tiana

I was more impressed with Rapunzel and Tiana enjoyed.

Look what fun these shirts created by Might Fine . The theme is Hello Kitty Love Bandit, ie Hello Kitty Love Bandit ... nhowwww

Apparently the store sells to the world, which makes me want to buy all these.

I searched the internet and found a few more things with the same theme, but he seems to be still relatively new so there is not much.

I think it has to hold that same kitten ... After all, she stole the hearts of so many people out there, is not it?

Kiss, kiss, kiss for marriage

I think Christmas is the best time of year for those who like to fill the house with cute things. To me as the cutest better then last year I wanted to do cismei Cookies Natalinos the fofíssimos Gingerbreads (Ginger Cookies) typical U.S..

The original recipe calls for molasses that place ... it's pretty hard to find here in Brazil. So as I found, I made a very similar recipe but carrying honey + brown sugar.

Was very hottie, but in truth the most delicious thing it is to decorate the cookies. Ricardo and I gave a lot of laughter, every doll that was done was laughter and more laughter. With the dough is left to made a mussum! lol

Tadinho mussum!

I do not know if this year I will have time to do it again, but I highly recommend it especially for those with children. Let the puppets baked and colored icings and decorate them ready on the 25th with the kids, or on the 24th before Santa comes. I'm sure they will never forget. Will be guaranteed fun.

You can still give these cookies as gifts! Imagine them in a bag that fluffy, a good DIY option for Christmas ...

Then, write down the recipe:

Gingerbread

Ingredients

100 g butter

1 cup (tea) brown sugar

4 tablespoons (soup) of honey

2 cups (tea) of wheat flour

2 teaspoons (tsp) ground ginger

1 teaspoon (tsp) baking soda

1 egg, beaten

butter and flour to grease and flour

How to Prepare

In a saucepan, combine the butter, brown sugar, honey and cook on low. Stir with a spoon until a syrup. In a bowl, sift together the flour, ginger and bicarbonate. Mix well with a spoon and add the beaten egg and melted syrup. Stir until the mixture is uniform. Wrap the dough in film. Do not worry about consistency, because at first the dough gets too soft. Refrigerate for at least 12 hours (this is the secret so prepare in advance). Preheat oven to 180 º C (average temperature). On a floured surface, roll the dough with a rolling pin until it is 0.5 cm thick. Cut dough with cutters of various shapes. Grease two or more baking sheets with butter and sprinkle with flour. Arrange the cookies on the baking sheets, leaving a margin of 2 cm between them. Bake in preheated oven and bake for 10 minutes. Remove from oven and let cool. When the cookies are firm, remove them with a spatula. Garnish cookies with icing.

Icing

Ingredients

1 egg white
250 gr icing sugar (I had no icing sugar then beat in a blender until finely)
1 tablespoon lemon juice (I like that it breaks a bit too sweet taste) Method of preparation

Beat in mixer clear. Add the lemon juice and add sugar to make the point. Reserve a little of the white icing and dye the rest in desired colors (I used gel coloring). Garnish the cupcakes with a toothpick or a pastry bag.